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Our Readers Speak

HEY Jayne: I think you can relate to this!

This letter is a thing of beauty (even if the language is a bit rough). You definitely feel the guy's pain! An actual letter to the passport office...    

Recipe of the Week!

Foods from Readers All Over the World!


Back in the day, the talented cook used guidance for recipe perfection. That resource was known as a recipe box. The following additions were discovered in the

"Dinner is Served" 1972 Collection

Why not try the very best of our Mothers and Grandmothers treasured recipes from yester-year on your family dinner table!


Chocolate Covered Peanut Butter Rice Krispie Balls






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  • Prep

    40 m

  • Ready In

    1 h 20 m

  1. In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
  2. Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.




The Day After ... Giving Thanks It's Over!

Those that know me, know that I reserve the following comment for times when things are out of our control anymore....for example...the death of a loved one. This belief of mine now is my response to the fallout of yesterday's election:

"Thy will be done".

Aholt Family Farm Hosts Family Friendly Events

Just wanted to thank you so much for submitting the article about our farm in The Scoop Newspaper. You really made it look so appealing and interesting to read.

Stand Tall & Applaud!

We occasionally receive a submission that stands out above all others. This is the most recent thought-provoking submission: 


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